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Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolatesAROGUNDADE, Lawrence A; EROMOSELE, Catherine O; ADEMUYIWA, Oladipo et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2294-2301, issn 0268-005X, 8 p.Article

Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)AGBOOLA, Samson O; ALUKO, Rotimi E.Food chemistry. 2009, Vol 115, Num 4, pp 1187-1193, issn 0308-8146, 7 p.Article

Bayberry (Myrica rubra Sieb. et Zucc.) kernel : A new protein sourceJIYU CHENG; SHAOHUAN ZHOU; DAN WU et al.Food chemistry. 2009, Vol 112, Num 2, pp 469-473, issn 0308-8146, 5 p.Article

Maleic anhydride derivatives of a protein isolate : preparation and functional evaluationLAWAL, Olayide S; DAWODU, Modupe O.European food research & technology (Print). 2007, Vol 226, Num 1-2, pp 187-198, issn 1438-2377, 12 p.Article

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activityMARRUFO-ESTRADA, Duly M; SEGURA-CAMPOS, Maira R; CHEL-GUERRERO, Luis A et al.Food chemistry. 2013, Vol 138, Num 1, pp 77-83, issn 0308-8146, 7 p.Article

Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)YIN, Shou-Wei; CHEN, Ji-Cheng; SUN, Shang-De et al.Food chemistry. 2011, Vol 128, Num 2, pp 420-426, issn 0308-8146, 7 p.Article

Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samplesTURNC, Sibel; DUMAN, Osman.Journal of food engineering. 2007, Vol 81, Num 1, pp 133-143, issn 0260-8774, 11 p.Article

Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable PhytoactivesGRACE, Mary H; YOUSEF, Gad G; ESPOSITO, Debora et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 4, pp 372-378, issn 0921-9668, 7 p.Article

Phenolic―protein interactions in oilseed protein isolatesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food research international. 2013, Vol 52, Num 1, pp 178-184, issn 0963-9969, 7 p.Article

Quantification of the compactibility of several protein isolates: Relationship between isolate physical―chemical properties and compaction propertiesCAILLARD, Romain; SUBIRADE, Muriel.Food research international. 2011, Vol 44, Num 4, pp 917-924, issn 0963-9969, 8 p.Article

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich IngredientsYOUSEF, Gad G; GRACE, Mary H; GUERRERO MEDINA, Jorge L et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 4, pp 317-324, issn 0921-9668, 8 p.Article

Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seedYANXUE DU; YAN JIANG; XUEMEI ZHU et al.Food chemistry. 2012, Vol 133, Num 3, pp 923-929, issn 0308-8146, 7 p.Article

Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolatesCHANARAT, Sochaya; BENJAKUL, Soottawat.Food chemistry. 2013, Vol 136, Num 2, pp 929-937, issn 0308-8146, 9 p.Article

Amaranth protein presents cholesterol-lowering effectMENDONCA, Simone; SALDIVA, Paulo H; CRUZ, Robison J et al.Food chemistry. 2009, Vol 116, Num 3, pp 738-742, issn 0308-8146, 5 p.Article

Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolatesPAPALAMPROU, E. M; DOXASTAKIS, G. I; BILIADERIS, C. G et al.Food hydrocolloids. 2009, Vol 23, Num 2, pp 337-343, issn 0268-005X, 7 p.Article

Isolation, fractionation and characterisation of proteins from Mucuna beanADEBOWALE, Yemisi A; ADEYEMI, Isaac A; OSHODI, Aladesanmi A et al.Food chemistry. 2007, Vol 104, Num 1, pp 287-299, issn 0308-8146, 13 p.Article

Effect of naci on gelation characteristics of acid-and alkali-treated pacific whiting fish protein isolatesTHAWORNCHINSOMBUT, Supawan; PARK, Jae W.Journal of food biochemistry. 2007, Vol 31, Num 4, pp 427-455, issn 0145-8884, 29 p.Article

Wheat protein isolates- : Alternative to sodium caseinatePATIL, Sakharam K; BACZYNSKI, Mark; MCCURRY, Thomas et al.Cereal foods world. 2006, Vol 51, Num 5, pp 279-281, issn 0146-6283, 3 p.Article

Identification and comparison of differences in antigens in two commercially available soybean protein isolates = Identification et comparaison des différences des antigènes dans deux isolats protéiques de soja disponibles dans le commerceBURKS, A. W. JR; BUTLER, H. L; BROOKS, J. R et al.Journal of food science. 1988, Vol 53, Num 5, pp 1456-1459, issn 0022-1147Article

RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATEPRAPAKORNWIRIYA, N; DIOSADY, L. L.Journal of food process engineering. 2008, Vol 31, Num 2, pp 173-185, issn 0145-8876, 13 p.Article

Total protein isolate from milk by ultrafiltration : factors affecting product compositionRAJAGOPALAN, N; CHERYAN, M.Journal of dairy science. 1991, Vol 74, Num 8, pp 2435-2439, issn 0022-0302Article

Preparation of rapeseed protein isolate by sodium hexametaphosphate extraction, ultrafiltration, diafiltration, and ion-exchange = Préparation d'un isolat protéique de colza par extraction par l'hexamétaphosphate de sodium, ultrafiltration, diafiltration et échange d'ionsYEW-MIN TZENG; DIOSADY, L. L; RUBIN, L. J et al.Journal of food science. 1988, Vol 53, Num 5, pp 1537-1541, issn 0022-1147Article

Evaluation of the emulsifying properties of cottonseed protein isolatesTSALIKI, E; PEGIADOU, S; DOXASTAKIS, G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 631-637, issn 0268-005X, 7 p.Article

Isolated soy protein production using temperature-sensitive gels = Utilisation de gels thermosensibles pour l'obtention d'isolats protéiques de sojaTRANK, S. J; JOHNSON, D. W; CUSSLER, E. L et al.Food technology (Chicago). 1989, Vol 43, Num 6, pp 78-83, issn 0015-6639Article